MEAT SELECTION
THE BUTCHER COUNTER AT GRUBS
Looking for prime steaks, house-made sausage, or something unique for the smoker? Our butcher team is here to help you find the perfect cut—and we’re always happy to custom cut to your needs. We’ll even share tips on prep, seasoning, and cooking to make sure you feel confident from grill to table.
DRY AGING
At Grubs, we believe great beef is worth the wait. Our dry-aging process brings out a rich, concentrated flavor and a tender bite that takes your steak to the next level.
By carefully controlling temperature, humidity, and airflow, we allow our prime cuts to age naturally over time - enhancing flavor, improving texture, and creating a depth you can taste in every bite.
It’s not just beef. It’s a craft. And you’ll taste the difference.
